Come to Puglia with Me – A 7-Day Food, Wine & Culture Tour in Southern Italy

Discover the Soul of Southern Italy Through Wine, Olive Oil, and Timeless Beauty

Welcome to Puglia—Italy’s sun-drenched heel and one of the country’s best-kept secrets. Often called Italy’s breadbasket, this fertile region is famous for its durum wheat breads, orecchiette pasta, Primitivo wines, and some of the finest olive oils in the world. With its whitewashed Trulli houses, ancient coastal villages, and endless groves of silvery olive trees, Puglia offers a sensory journey like no other.

Over the course of this 7-day, 6-night culinary and wine tour, you’ll explore Puglia’s charming countryside, discover its rich food and wine traditions, and meet the people who carry on centuries-old crafts.

Highlights

• winery visits with tastings and lunches

• Artisan ceramic producer visit

• lunches and dinners with winemakers and olive oil producers

• Grandma pasta cooking class

• Olive Oil producer visit to the ancient olive grove + tasting

• 6 typical lunches

• transportation during the activities

• UNESCO Historical city tours

• fresh breakfast

• tasting fees

• shipping services in case you would like to bring back some of those super bottles.

• Some very well deserved downtime

Why This Puglia Tour is Unique

• Curated for Food & Wine Lovers
  This experience goes beyond sightseeing—you’ll eat, drink, and live like a local, with exclusive access to vineyards, olive mills, and hidden gems.

• Balanced Itinerary
  Enjoy a perfect blend of cultural exploration, wine tasting, relaxation, and seaside views.

• Small Group Travel
  Designed for intimate experiences and personal connections with locals, artisans, and fellow travelers.

Let’s Go to Puglia

Join me on this unforgettable journey through one of Italy’s most authentic and flavorful regions. Whether you’re a wine enthusiast, a lover of Italian food, or simply looking to slow down and savor life—Puglia will capture your heart.

Limited spots available – Reserve your place on this Southern Italy food and wine tour today!

Italy’s Breadbasket

Matera + Puglia

7 Days | 6 Nights entrenched in UNESCO world Heritage sites

Dates:

11 - 17 May 2026

Limited to 12 spots

Why Choose Small Group Travel?

Small group travel offers a more intimate, immersive, and personalized experience—especially in a place as rich in culture and flavor as Southern Italy. Here’s why discerning travelers prefer it:

Deeper Local Connections

With fewer people, you’ll enjoy meaningful interactions with locals—whether it’s talking wine with a fourth-generation winemaker, learning to shape orecchiette with a nonna, or getting personal stories from a village guide.

Access to Hidden Gems

Smaller groups can go where individuals can’t. That means visits to boutique wineries, family-run olive oil farms, and quiet coastal villages that many tours often overlook.

Authentic Culinary Experiences

From cooking classes in countryside farmhouses to intimate dinners with local producers, small groups open doors to authentic, hands-on food and wine experiences that just don’t work for too small or large crowds.

A Sense of Community

You won’t be lost in the crowd. Instead, you’ll share meals, laughs, and memorable moments with a group of like-minded travelers—many of whom become lifelong friends. (I’ve seen it happen many times)

Boutique Accommodations

Stay in charming, handpicked hotels and historic masserie (farmhouses) that simply don’t have space for large groups—offering more comfort, character, and local charm.

Travel Slower. Savor More.

Small group travel isn’t just a style—it’s a mindset. It’s for travelers who want to connect deeply with a place, support local communities, and enjoy the journey, not just the destination.