Sardegna the untamed paradise

The Wild North: Raw, Rugged, Real Sardinia

Forget polished postcards. This is the Sardinia locals whisper about—wild coasts, ancient pathways, hearty cuisine, and bold wines. We’ll swim in turquoise coves, feast on suckling pig and fresh bottarga, sip Cannonau under the stars, and walk the quiet backstreets of villages untouched by mass tourism.

For 7 days, you’ll live like a local and explore the real Sardegna—with Gianni with his Sardegnan blood, as your host and guide. This is not just a trip. It’s a salty, soulful, sun-drenched dive into Sardinia’s heart. You will get to meet the family and really expiernce what it is like to be a local.

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Highlights

🥘 Culinary Immersion

Make pane carasau, taste pecorino still warm from the shepherd’s hut, and feast on slow-roasted porceddu at a countryside tavern or maybe even on the beach.

🍷 Wines of the North

From the robust Cannonau of the inland hills to crisp Vermentino by the sea—meet the winemakers and taste the land.

🏛️ Culture & History

Visit Bronze Age nuraghi, colorful mountain villages, and sacred wells that whisper of ancient civilizations.

🌊 Sea Days & Secret Coves

Swim in turquoise waters, explore islands by boat, and toast with mirto as the sun goes down.

🧭 Live Like a Local

Shop village markets, cook with nonnas, and slow down to Sardegna’s rhythm.

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Our Route

Day 1: Olbia & Gallura – Arrival, Vermentino tastings, beach sunset dinners

Day 2-3: La Maddalena & Coastline – Private boat day, hidden beaches, sea-to-table meals

Day 4-5: Barbagia Mountains – Cannonau vineyards, shepherd feasts, Sardinian traditions

Day 6: Farewell in Style – Cooking class, free time, and a final feast with live music

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Why Travel With Me?

I’m not just your guide—I’m your travel companion, cultural translator, and friend. You’ll meet the people behind the food and wine, explore places most travelers never see, and go home with salt in your hair and Sardinia in your heart.

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Ready to Join?

Spots are limited to 10 guests

Count me in!